Our monthly dinner pairing returns to Pflugerville in June with a menu featuring a variety of delicious flavors inspired by the cuisine of the Mediterranean. Enjoy a full 5-course dining experience, each course paired with a special selection of beer, wine, or cocktail!
HUMMUS (Chickpea and Tahini Puree)
TIROKAFTERI (Spicy Feta Cheese Dip)
TAPENADE (Kalamada Olive and Caper Dip)
Served with pita crisps, cucumber, red pepper, and carrot.
Paired with ASSYRTIKO SANTORINI
A white wine from the Santorini Region in Greece
FIG AND GOAT CHEESE LAVASH WITH ARUGULA
Flatbread topped with marsala-infused figs, fresh goat cheese, herbs, and arugula.
Paired with DOLIA VERMENTINO DI SARDEGNA
A Sauvignon Blanc from Sardinia Italy
LINGUINE AI FRUTTI DI MARE
FRUIT OF THE SEA
Shrimp, Mussels, and Scallops stewed in a spicy tomato sauce over linguine.
Paired with STELLA ROSA
Red Blend from the Asti Region of Italy
KOFTA KEBAB WITH LEMON RICE AND TZATZIKI
Minced and spiced beef and lamb skewers over lemon rice with Tzatziki and Pita.
Paired with XINOMAVRO
From the Naoussa village in Greece.
Greek Custard Pie
Velvety grataned custard atop a crust of phyllo dough layered with caramelized walnuts.
Paired with Ouzo Chocolate Bullets
$55 per guest
Plus tax + 18% gratuity