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Laissez les Bon Temps Rouler II

April 29th, 2021 at 7:00 pm
Pflugerville, TX

We're celebrating the return of our monthly dinner pairings with a menu featuring some of our favorites from our neighbors in Louisiana. Enjoy a full 4-course dining experience as you delve into a delicious exploration of flavors from the Big Easy, each course paired with a special selection of beer or wine! Let the good times roll!

Menu

Andouille Crusted Sea Scallops

with Creole Mustard Sauce

Paired with Abita Purple Haze Craft Beer
A New Orleans Favorite

Poorman’s Jambalaya

served with toasted baguette

Paired with Old Vine Zinfandel
from Neal Family Vineyards (Napa Valley, California - 2018)

Blackened Catfish Pontchartrain

served alongside Fettuccini and Roasted Broccoli with Lemon

Paired with The Goose Chenin Blanc
from The Goose Wines (South Africa - 2017)

Dessert

Key Lime Pie

Paired with 99 West Pinot Gris
from Cultavin Cellars (Willamette Valley, Oregon - 2018)

$55.00 per guest
Plus tax + 18% gratuity

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