Andouille Crusted Sea Scallops
with Creole Mustard Sauce
Paired with Abita Purple Haze Craft Beer
A New Orleans Favorite
Laissez les Bon Temps Rouler II
April 29th, 2021 at 7:00 pm
Pflugerville, TX
We're celebrating the return of our monthly dinner pairings with a menu featuring some of our favorites from our neighbors in Louisiana. Enjoy a full 4-course dining experience as you delve into a delicious exploration of flavors from the Big Easy, each course paired with a special selection of beer or wine! Let the good times roll!
Menu
Poorman’s Jambalaya
served with toasted baguette
Paired with Old Vine Zinfandel
from Neal Family Vineyards (Napa Valley, California - 2018)
Blackened Catfish Pontchartrain
served alongside Fettuccini and Roasted Broccoli with Lemon
Paired with The Goose Chenin Blanc
from The Goose Wines (South Africa - 2017)
Dessert
Key Lime Pie
Paired with 99 West Pinot Gris
from Cultavin Cellars (Willamette Valley, Oregon - 2018)
$55 per guest
Plus tax + 18% gratuity