Andouille Crusted Sea Scallops
with Creole Mustard Sauce
Paired with Abita Purple Haze Craft Beer
A New Orleans Favorite
Spare Time Texas will be OPEN during our normal hours of operation on Good Friday and Easter Sunday. We look forward to having you join us this holiday weekend!
April 29th, 2021 at 7:00 pm
Pflugerville, TX
We're celebrating the return of our monthly dinner pairings with a menu featuring some of our favorites from our neighbors in Louisiana. Enjoy a full 4-course dining experience as you delve into a delicious exploration of flavors from the Big Easy, each course paired with a special selection of beer or wine! Let the good times roll!
with Creole Mustard Sauce
Paired with Abita Purple Haze Craft Beer
A New Orleans Favorite
served with toasted baguette
Paired with Old Vine Zinfandel
from Neal Family Vineyards (Napa Valley, California - 2018)
served alongside Fettuccini and Roasted Broccoli with Lemon
Paired with The Goose Chenin Blanc
from The Goose Wines (South Africa - 2017)
Key Lime Pie
Paired with 99 West Pinot Gris
from Cultavin Cellars (Willamette Valley, Oregon - 2018)
$55 per guest
Plus tax + 18% gratuity