We invite you to our very first beer-pairing dinner, featuring an inspired menu designed to pair beautifully with select beers from Barrow Brewing Co.
Thursday, October 20th at 7:30 pm
Sweet & Spicy Shrimp
Lightly battered and crispy fried shrimp tossed in a sweet pepper sauce, served over a bed of field greens.
Paired with Evil Catfish IPA
Strawberry & Spinach Salad
Baby spinach leaves combined with strawberries and mandarin orange segments topped with goat cheese and sweet and spicy pepitas, drizzled with a White House apple cider vinaigrette.
Paired with 784 Belgian Whit
Stuffed Pork Tenderloin Medallions
Pork tenderloin medallions stuffed with apple, collard greens, bacon, sausage, goat cheese and dried cranberries, served on a bed of Tillamook stone-ground cheese grits. Finished with an apple-bourbon demi-glace.
Paired with Ski Boat Blonde Ale
White Chocolate Bread Pudding
Traditional New Orleans-style white chocolate bread pudding with a sweet creme Anglaise. The perfect ending to a spectacular meal.
Paired with Sabbatical Coconut Stout$29 per guest
Plus sales tax + 18% service charge