Join us for our second beer dinner as we explore authentic Mexican flavors paired with select beers from Ballast Point Brewing Co.
Ballast Point Brewing
Thursday, February 2nd at 7:00 pm
A light chicken soup with lime, avocado, cilantro, jalapeno and rice.
Paired with Longfin Lager
Lamb Picadillo Empanadas with Mint Mojo
Fried pastry filled with savory ground lamb, served with fresh greens.
Paired with Sculpin IPA
Yucatan Snapper with Mango Salsa
Achiote and citrus marinated snapper wrapped in a banana leaf, topped with pickled onion and mango salsa.
Paired with Mango Even Keel
Mole Coloradito Chicken Enchiladas
Oaxacan-style mole with hints of chocolate, cinnamon and almonds, served with garlic rice and Frijoles Borrachos.
Paired with Cinnamon Raisin Commodore American Stout
Tres Leches con Cafe Y Chocolate
Traditional vanilla cake with three milks, infused with coffee and chocolate.
Paired with Victory At Sea Imperial Porter w/ Coffee & Vanilla$29 per guest
Plus sales tax + 18% service charge