Shakers Catering

SANDWICHES ^GF*

Choose an assortment or request an order link to forward to your group that will allow them to make their sandwich, chip, and cookie selection! • 9.50 each

HAM + SWISS
Hickory smoked ham and baby Swiss cheese, crisp green leaf lettuce, and tomato on wheat bread.

SMOKED TURKEY + CHEESE
Smoked turkey breast and Monterey Jack cheese, crisp green leaf lettuce, and tomato on 12-grain wheat bread.

ROAST BEEF + CHEDDAR
Slow roasted beef and aged cheddar cheese, crisp green leaf lettuce, and tomato on rustic white bread.

B.L.T. WITH AVOCADO
Smoked pepper bacon, romaine lettuce, tomato, and avocado on toasted multi-grain bread.

CHICKEN SALAD
Chicken mixed with mayonnaise, toasted pecans, celery, red grapes, crisp green leaf lettuce, and tomato served on a rustic white bread.

CLASSIC TUNA
All white meat albacore tuna with mayo and sweet relish, crispy green leaf lettuce, and tomato on a French hoagie roll.

EGG SALAD
Chopped hard-boiled eggs mixed with mayo, onion, celery, and salt & pepper served on 12-grain bread with crisp green leaf lettuce and tomato.

PIMENTO CHEESE
Aged cheddar and jalapeno jack cheeses, mixed with creamy mayo and pimentos on wheat bread.

All sandwich boxed lunches include:

• Miss Vicki’s Chips (Jalapeno, Smokehouse BBQ, Sea Salt & Vinegar, or Original Sea Salt)

• Fresh Baked Cookie (Sugar, Chocolate chip, Chocolate Chip w/ M&Ms, Snickerdoodle, or White Chocolate Chip & Macadamia Nut

• Dill Pickle Spear

+ MAKE IT DELUXE:
Add your choice of pasta, potato salad, or fruit salad. Add $1

+ GLUTEN-FREE:
Made with Udi’s gluten-free bread. Includes an Enjoy Life Chocolate Chip Cookie. Add $1

Any sandwich available as a wrap upon request!

Taste of Italy

Your choice of entrée(s) served with buttery garlic breadsticks and two sides. • 17 ONE ENTRÉE • 19 TWO ENTRÉES

Choose from the following entrée(s):

LASAGNA
Stacked layers of lasagna noodles, beef ragu, mozzarella, ricotta, and Parmesan cheese baked to golden perfection. Served with a side of house-made marinara.

VEGETABLE LASAGNA
Stacked layers of lasagna noodles, vegetable ragu, mozzarella, ricotta, and Parmesan cheese baked to golden perfection. Served with a side of house-made marinara.

PENNE WITH MARINARA + MEATBALLS
Penne pasta cooked al dente served with our house-made marinara and meatballs.

CHICKEN ALFREDO
Seasoned grilled chicken served with fettuccine pasta and house-made Alfredo sauce.

CHICKEN PICCATA
Thin-sliced chicken breast lightly floured, browned, and served in a lemon caper butter sauce over cavatappi noodles.

CHICKEN MARSALA
Golden pan-fried chicken cutlets topped with a rich mushroom and Marsala wine sauce. Served over penne pasta.

CHICKEN PARMIGIANA
Breaded chicken breast fried crispy and topped with our house-made marinara sauce and mozzarella cheese. Served with fettuccine pasta.

Grandma’s Kitchen

Served with cornbread and honey butter and a choice of two sides. • 17 ONE ENTRÉE • 19 TWO ENTRÉES

Choose from the following entrée(s):

BLACKENED CATFISH
Seared catfish fillets seasoned with Chef Kent’s secret blackening seasonings.

BLACKENED CHICKEN
Grilled chicken breast rubbed with Chef Kent’s secret blackening seasonings.

BRAISED POT ROAST
Chuck roast cooked low and slow with garlic and onion in a red wine and tomato sauce.

MOMMA EMMON'S MEATLOAF
Seasoned ground beef mixed with sautéed celery, onion, and bell peppers oven-roasted and topped with a beefy mushroom gravy.

CHICKEN FRIED CHICKEN
Seasoned southern fried chicken topped with homestyle cream gravy.

BLITZ'S SMOKIN' BBQ

Choose tender brisket or slow-smoked pork ribs, accompanied by your choice of savory sliced sausage or grilled chicken breast. Served with Texas Toast and a choice of two sides. • 20

BACKYARD COOKOUT

Hand-formed fresh beef burgers and grilled bratwurst served with grilled onions, spicy mustard, and a choice of two sides. • 15

Fajita Feast

Marinated and grilled chicken and steak served with traditional toppings, sautéed vegetables, flour tortillas, and a choice of two sides. • 19
Add: marinated and grilled shrimp for $3 per person

CREATE YOUR OWN SLIDERS

16 mini sandwiches. Choose from ground beef, pulled pork, or any box lunch sandwich. • 25

LOADED BAKED POTATO BAR

Fluffy baked potatoes served with an assortment of toppings – butter, sour cream, scallions, Cheddar Jack cheese, crumbled bacon, broccoli florets, house-made chili, and pulled pork. • 9.5 (per person)

Wings Your Way

Crispy bone-in or breaded boneless wings tossed in your choice of wing sauces (one or two sauces per tray). Served with crunchy celery sticks and house ranch. 24/28 pieces. • 36

PEEL ‘N’ EAT SHRIMP

Tender gulf shrimp, boiled in Cajun spices, served chilled with cocktail sauce and lemon. • 21 (per pound)

VEGGIE TRAY

An assortment of freshly cut vegetables including celery, carrots, cucumbers, and tomatoes. Served with our house ranch. • 24 (SMALL: Serves 10-15) • 40 (LARGE: Serves 26-30)

CHEESE TRAY

A variety of cheeses including Cheddar, Swiss, Pepper Jack, and Colby, served with crackers. • 39 (SMALL: Serves 10-15) • 59 (LARGE: Serves 25-30)

FRUIT TRAY

A variety of seasonal fresh fruits, including melon, grapes, and berries. • 39 (SMALL: Serves 10-15) • 59 (LARGE: Serves 25-30)

Bruschetta

16 grilled baguette slices brushed with extra virgin olive oil and topped with marinated tomatoes, fresh basil, Mozzarella, and Asiago cheese. • 25

PINWHEELS

24 bite-sized pieces of sliced flour tortilla in four delicious flavors. • 30

BUFFALO CHICKEN
Sliced chicken breast, cheddar jack cheese, celery, buffalo sauce, and ranch dressing.

DELI
Ham, American cheese, lettuce, and ranch dressing.

PIZZA
House-made marinara, pepperoni, mozzarella, and fresh basil.

CAPRESE
Mozzarella cheese, marinated tomatoes, fresh basil, and balsamic reduction.

HUMMUS

House-made white bean hummus served with grilled pita bread and fresh veggies. • 30 (Serves 10-15)

Chicken Satay

16 Asian-spiced grilled chicken skewers served with tasty house-made teriyaki sauce. • 27

CHEESE PIZZA 14”

• 13

Available Toppings:
Pepperoni • Italian Sausage • Grilled Chicken • Canadian Bacon • Smoked Bacon • Beef Pineapple • Fresh Garlic • Mushrooms • Onions • Bell Peppers • Black Olives • Tomatoes Marinated Tomatoes • Banana Peppers • Jalapeño Peppers

+ Additional Toppings $1.50 ea.

BUTTERY GARLIC BREADSTICKS

10 soft breadsticks topped with garlic butter served with our house-made marinara. • 13

SALAD BOWL

• 20 (Serves 10-15)

GARDEN
Mixed greens, cucumber, tomato, and onion topped with cheddar-jack cheese and your choice of dressing.

CAESER
Hearts of Romaine, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.

CAPRESE
Layered vine-ripened tomatoes, creamy mozzarella cheese, fresh basil drizzled with a balsamic reduction.

Available Sides

• Caesar Salad
• Garden Salad
• Caprese Salad
• Red Potato Salad
• Sautéed Mixed Vegetables
• Country Corn
• Mexican Rice
• Charro Beans
• Refried Beans
• BBQ Beans
• Creamy Coleslaw
• Pasta Salad
• Mashed Potatoes
• Macaroni & Cheese
• Bacon Laced Green Beans
• White or Dirty Rice
• Roasted Broccoli

Build Your Own Breakfast Tacos

Build the perfect tacos with fluffy scrambled eggs, sausage crumbles, smoked bacon, home fries, and sautéed veggies. Served with flour tortillas, shredded cheese, fire-roasted salsa, and fried tortilla chips for migas. • 15

Fresh Start Breakfast

Create your own yogurt parfait with Greek yogurt, granola, and fresh-cut fruit. Served with an assortment of warm bagels, croissants, muffins, whipped butter, cream cheese, and assorted jellies. • 13

Breakfast Croissant Sandwiches

Individually wrapped buttery croissants filled with fluffy scrambled eggs, your choice of smoked bacon, house-made maple breakfast sausage, or hickory smoked ham. Topped with American cheese. • 6

Breakfast Tacos

Individually wrapped flour tortillas filled with fluffy scrambled eggs and your choice of smoked bacon, house-made maple breakfast sausage, hickory smoked ham, or potatoes, and refried beans topped with shredded Cheddar Jack cheese. Served with fire-roasted salsa. • 2.5

Fruit Tray

A variety of seasonal fresh fruits, including melon, grapes, and berries. • 39 (Small: serves 10-15) • 59 (Large: serves 25-30)

Lox + Bagel Tray

12 fresh mini bagels topped with whipped cream cheese, smoked salmon, capers, and red onion. • 22

Juice (1/2 Gallon)

Your choice of orange, apple, cranberry, or grapefruit. • 12

Community Coffee Breakfast Blend

Full-bodied flavors of South and Central America carefully roasted to bring out notes of honey and hazelnut, developing a rich, smooth flavor that will make the first cup of the day your favorite. Decaf available. • 18 (Serves 12)

Bottled Water

• 1.5

SOFT DRINKS (20 oz)

Pepsi, Diet Pepsi, Sierra Mist, Dr. Pepper, Mountain Dew Code Red, Lipton Citrus. • 2

GATORADE (20 oz)

Fruit Punch, Lemon-lime, Orange, Cool Blue & Frost Glacier Cherry. • 2.5

ENERGY DRINKS (16 oz)

Rockstar, Rockstar Sugar-Free. • 3.5

FRESH BREWED TEA (Gallon)

• 14

FRESH BREWED SWEET TEA (Gallon)

• 14

LEMONADE (Gallon)

• 19

Dessert Tray

Assorted cookies and fresh-baked brownie bites. • 16 (26 pieces)

Cheesecake

Creamy cheesecake with a graham cracker crust topped with your choice of chocolate, caramel, or strawberry sauce. • 4 (Per Slice)

Cheesecake Bites

Gem-like, gold cup delicacies of classic cheesecake flavors. • 44 (20 pieces)

Cobbler

Your choice of apple or peach filling topped with a buttermilk biscuit crust. • 39

Banana Pudding

• 26