CREATE YOUR OWN SLIDERS
16 mini sandwiches. Choose from ground beef, pulled pork, or any box lunch sandwich. • 25
LOADED BAKED POTATO BAR
Fluffy baked potatoes served with an assortment of toppings – butter, sour cream, scallions, Cheddar Jack cheese, crumbled bacon, broccoli florets, house-made chili, and pulled pork. • 9.5 (per person)
Wings Your Way
Crispy bone-in or breaded boneless wings tossed in your choice of wing sauces (one or two sauces per tray). Served with crunchy celery sticks and house ranch. 24/28 pieces. • 36
PEEL ‘N’ EAT SHRIMP
Tender gulf shrimp, boiled in Cajun spices, served chilled with cocktail sauce and lemon. • 21 (per pound)
An assortment of freshly cut vegetables including celery, carrots, cucumbers, and tomatoes. Served with our house ranch. • 24 (SMALL: Serves 10-15) • 40 (LARGE: Serves 26-30)
A variety of cheeses including Cheddar, Swiss, Pepper Jack, and Colby, served with crackers. • 39 (SMALL: Serves 10-15) • 59 (LARGE: Serves 25-30)
A variety of seasonal fresh fruits, including melon, grapes, and berries. • 39 (SMALL: Serves 10-15) • 59 (LARGE: Serves 25-30)
16 grilled baguette slices brushed with extra virgin olive oil and topped with marinated tomatoes, fresh basil, Mozzarella, and Asiago cheese. • 25
24 bite-sized pieces of sliced flour tortilla in four delicious flavors. • 30
Sliced chicken breast, cheddar jack cheese, celery, buffalo sauce, and ranch dressing.
Ham, American cheese, lettuce, and ranch dressing.
House-made marinara, pepperoni, mozzarella, and fresh basil.
Mozzarella cheese, marinated tomatoes, fresh basil, and balsamic reduction.
House-made white bean hummus served with grilled pita bread and fresh veggies.
• 30 (Serves 10-15)
16 Asian-spiced grilled chicken skewers served with tasty house-made teriyaki sauce.
CHEESE PIZZA 14”
Pepperoni • Italian Sausage • Grilled Chicken • Canadian Bacon • Smoked Bacon • Beef Pineapple • Fresh Garlic • Mushrooms • Onions • Bell Peppers • Black Olives • Tomatoes Marinated Tomatoes • Banana Peppers • Jalapeño Peppers
+ Additional Toppings $1.50 ea.
BUTTERY GARLIC BREADSTICKS
10 soft breadsticks topped with garlic butter served with our house-made marinara. • 13
• 20 (Serves 10-15)
Mixed greens, cucumber, tomato, and onion topped with cheddar-jack cheese and your choice of dressing.
Hearts of Romaine, house-made Caesar dressing, Parmesan cheese, and crunchy croutons.
Layered vine-ripened tomatoes, creamy mozzarella cheese, fresh basil drizzled with a balsamic reduction.
GF = Gluten Free
GF* = Gluten Free preparation available
Vegetarian = Vegetarian